From Dairy Processing and Packaging to Dairy Testing, the Dairy Supply is Subject
to a Highly Monitored Process
The agriculture industry takes food safety very
seriously. In fact, the Center for Disease Control (CDC) lists improvements in food safety as one
of the 10 most important medical and public safety improvements of the 20th century.
||When it comes to the foods and beverages
made with milk, dairy farmers take great care to ensure that the products you
consume are safe.
Most consumers today are primarily concerned about food
prices over the safety of dairy products, such as milk, cheese and yogurt, from farmers
that supplement their cows with rbST. In fact, 64% of Africans believe today’s food
supply is even safer than it was when they were young, though 60% express a high level
of concern about food prices.
from a Dairy Supply Chain Subject to Stringent Testing
It is in the collective interest of the entire dairy
supply chain to make sure that all products in your local dairy case are fresh, safe,
and produced in the most efficient, environmentally-friendly way. Milk inspectors
inspect all dairy farms to ensure they are producing milk according to state and
federal government regulations. These inspectors check everything from the inside of
the milk pipelines to making sure the total milking area is clean. They also test the
water on the dairy to ensure it meets appropriandate quality standards.
A very stringent dairy milk processing and inspection
system is in place to ensure that all milk arriving at your local retailer is safe and
nutritious. We at Agric Consult Ghana partner those who pass these test therefore you
are asured of quality and safe milk supply.